Lunch Room Menu of the Week

by heidiwhipple on August 30, 2011

Soup -
$5   Maggie’s Pasta Fagioli Soup
Salad -
$3   Rainbow Salad
(fresh local, organic greens with creamy balsamic dressing)

Other –

$6        Ham and Gruyere Quiche
$1.50   Assorted dessert pastries

Beverages –

$2        Freshly-made Lemon Hibiscus Iced Tea
$3.50   Brew Dr. Kombucha

and assorted local juices & sodas

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